Craft Union

Feat. Chef Stephen Moore

3 Days only - 19, 20 and 21 September

2024/09/19 12:00:00

Sharing their love for diverse cultural influences, our trailblazing chefs will unite for three days to craft dishes with unique techniques and culinary philosophies, bringing you a rich and multifaceted dining experience at Kee’s.

Join us for lunch, dinner, and an electrifying supper party on Friday 20 September, with a surprise DJ to be revealed.

RESERVATIONS ARE NOW OPEN

Chef Andrew Walsh

Hailing from Ireland, Michelin-starred Chef Andrew Walsh brings a world of flavours to the table. His culinary journey, shaped by experience alongside legends at Michelin-starred restaurants like Jason Atherton's Pollen Street Social in London, is a testament to his expertise. After launching Esquina in Singapore, Andrew now leads CURE Concepts, overseeing a diverse portfolio of innovative dining establishments. Most recently, he has taken on the role of Culinary Director at Kee's Neo-Bistro & Bar, where he continues to bring global influences to his creative cuisine.

Chef Stephen Moore

Chef Stephen Moore brings over two decades of culinary mastery, having honed his skills in some of the world’s most prestigious fine dining establishments. His journey began in France, with notable stints at Sydney's Rockpool and the two-hatted Bridgeroom, as well as at Park Hyatt restaurants in Australia. Today, Chef Moore is the Head Chef and co-owner of Shelter Pererenan, a celebrated restaurant in Bali that offers a contemporary delicious twist on Middle Eastern and Mediterranean cuisine.