Modern Asian Restaurant & Bar in Central Singapore

Kee’s is a modern Asian restaurant in the heart of Singapore, offering distinct dining experiences that evolve throughout the day. From elevated brunch and lunch inspired by Singaporean food and local comfort favourites to an evening menu of Asian-inspired small and large sharing plates, every dish is crafted for gathering and discovery. Housed within a beautifully restored 1930s remittance house at 21 Carpenter Street, Kee’s blends heritage, contemporary Asian flavours, and the spirit of local food culture.

Located within the award-winning heritage boutique hotel 21 Carpenter, Kee’s unfolds as a 71-seater restaurant shaped by WOHA’s thoughtful eye — a place where discerning diners gather, linger, and savour at their own unhurried pace. Tucked between Clarke Quay and Boat Quay, this street-level hideaway weaves contemporary elegance with the quiet glamour of 1930s Art Deco banking halls.

With a lively bar humming at the edges and a chef’s table glowing at its centre, Kee’s infuses the neighbourhood with a gentle vibrancy. Led by Executive Chef Sujatha Asokan, the kitchen draws inspiration from her multicultural upbringing and fine-dining experience, bringing familiar Asian flavours to life with playful, contemporary touches. Here, modern Asian flavours take centre stage in a menu crafted for moments worth lingering over.